Made winter squash soup today. I used the peelings from potatoes and carrotsto make small crunchy toppings for my soup.
Cracklin Peelings
Peelings or the last bits of your veg
Potato, Carrot, zucchini, green onions….
Oil
Salt to taste
Cut peelings into tiny bits and fry in hot oil.
Drain, salt to taste.
Use as soup or salad topping.
Note wash the vegetables before peeling.